Essays about: "total protein"
Showing result 11 - 15 of 251 essays containing the words total protein.
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11. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein
University essay from SLU/Department of Molecular SciencesAbstract : Caseins (CN) represent about 80% of the total protein in bovine milk and are of major importance in dairy production. The four casein types, i.e., αs1-, β-, αs2-, and κ-casein are in turn divided into different genetic variants. READ MORE
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12. Protein digestibility of biorefined juice from fresh and ensiled ley crops in growing pigs
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The study aimed to evaluate the protein and amino acid digestibility of press juice from biorefined ley crops in the form of fresh (FPJ) and silage (SPJ) when included as an ingredient in liquid diets for pigs. The juice was extruded from ley crops mixture (grass-clover). READ MORE
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13. Ökade produktionskostnader och krisberedskap : en intervjustudie från ekologiska nötköttsproducenters perspektiv
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Kriget i Ukraina har bidragit till stora utmaningar för dagens producenter i form av ökade produktionskostnader. Kostnader för insatsvaror, el och drivmedel har skjutit i höjden vilket har bidragit till att lantbrukare tvingats skära ner sin produktion eller i vissa fall lägga ner den helt (LRF 2022b). READ MORE
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14. Optimising microfluidic preparation of lipid sponge phase nanoparticles for biomolecule encapsulation
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Drug delivery with lipid nanoparticles, especially sponge phase lipid nanoparticles (LNP), has been well studied because of its ability for drug encapsulation and transferring the drug through the cell membrane. The sponge phase LNP formulation could be affected by the molecular structure of the lipid, the temperature, pH, dilution, the buffer, and the addition of a stabiliser. READ MORE
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15. Food choices in physically active individuals with regard to sustainability
University essay from Göteborgs universitet/Institutionen för kost- och idrottsvetenskapAbstract : (1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a shift towards a more sustainable diet is decreasing the amount of animal-based foods and increasing plant-based foods. READ MORE