Essays about: "vegetarian"

Showing result 31 - 35 of 66 essays containing the word vegetarian.

  1. 31. Mycotoxins – an increasing problem? : the effects of climate changes on Fusarium mould populations and the occurrence of fusaro toxins in Swedish cereals

    University essay from SLU/Department of Molecular Sciences

    Author : Johanna Janhager; [2018]
    Keywords : Fusarium spp.; fusarotoxins; climate change; Sweden; cereals; food safety;

    Abstract : Future changes in climate are expected to affect Sweden in the form of an up to 40 % increase in precipitation and a mean temperature that will be elevated by 3 - 4.5 °C by the end of the 21st century. These are conditions that presumably favour growth of Fusarium moulds. READ MORE

  3. 32. How do edible insects fly among Swedish consumers? : Exploring consumers’ evaluation of edible insects as a meat substitute

    University essay from Högskolan i Jönköping/IHH, Företagsekonomi

    Author : Hanna Johansson; Johanna Gustafsson; [2018]
    Keywords : Edible insects; Postmodernism; Environmental identity; Green consumerism; Meat substitutes; Flexitarian; Vegetarian;

    Abstract : Purpose: The purpose of this qualitative research paper was to explore how consumers with an environmental identity evaluate new, environmentally friendly substitutes for meat, with edible insects given as an example. Problem: An increasing number of Swedish consumers show an overall negative attitude towards consuming meat, mainly due to environmental concerns, and express this by identifying themselves as vegetarians or flexitarian. READ MORE

  4. 33. Kognitiv dissonans– vad ligger till grund för att behandla djur olika?

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Helena Lyngemark; [2018]
    Keywords : djuretik; etik; kognitiv dissonans; kött; vegan; vegetarian;

    Abstract : Cognitive dissonance is a psychological concept which describes a feeling of discomfort thatcan occur when your actions differ from your feeling of what is right to do. This essay aimsto immerse in this subject due to my interest in how this phenomenon arises. READ MORE

  5. 34. Why do companies produce vegan and vegetarian products imitated with real meat products? : Exploring a virgin topic on the Swedish market

    University essay from Högskolan i Jönköping/Internationella Handelshögskolan

    Author : Nils Bäckström; Hanna Egeman; Hanna Mattsson; [2018]
    Keywords : Meat Substitutes; Vegetarian Alternative; Consumer Behaviour in the Food Domain; Psychological Factors; Marketing Factors; Sensory Factor;

    Abstract : With the support of four vegetarian and vegan companies established on the Swedish market, Astrid och Aporna, Ekko Gourmet, Tzay and Quorn, the objective of this study is to understand why companies produce vegan and vegetarian products imitated with real meat products as well as how these companies market these products. The data was collected through interviews with suitable representatives from respective company. READ MORE

  6. 35. Environmental impacts of sustainable diets in Sweden: a systematic review

    University essay from Stockholms universitet/Institutionen för naturgeografi

    Author : Héloïse Venaut; [2018]
    Keywords : ;

    Abstract : The production and consumption of food, throughout the whole supply chain, have negative and large impacts on the environment (Tukker et al., 2006). Environmental impacts could be reduced using sustainable diets, such as the vegetarian or the vegan diets (Baroni et al., 2006). READ MORE