Essays about: "Barley"
Showing result 11 - 15 of 185 essays containing the word Barley.
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11. Biostimulants : effects on root development in barley (Hordeum vulgare)
University essay from SLU/Dept. Of Plant BiologyAbstract : The use of biostimulants has increased greatly in the last 20 years. In year 2012 over 6 million hectares in Europe was treated with biostimulants and the market is expected to almost double in the coming 5 years compared to present levels. READ MORE
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12. Molecular Characterization of High β-Glucan Lines in Oats
University essay from Lunds universitet/Tillämpad biokemiAbstract : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. READ MORE
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13. Skadeinsekter i sockerbetor
University essay from SLU/Dept. of EcologyAbstract : Det finns ett flertal skadeinsekter som kan angripa sockerbetor i Sverige och Danmark. 2018 förbjöds betning med neonikotionider vilket har varit ett säkert skydd mot insekter i sockerbetor. READ MORE
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14. Possible implementations of agrivoltaics in Sweden : With focus on solar irradiation and electricity production
University essay from Uppsala universitet/SolcellsteknikAbstract : With a need for rapid growth of renewable energy sources like photovoltaics, there will also be a competition of land. Agriculture and solar energy share the same optimum conditions of land to produce. But with a combination of the two on the same surface, a concept called agrivoltaic, that issue can be solved. READ MORE
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15. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. READ MORE