Essays about: "food fortification"

Found 4 essays containing the words food fortification.

  1. 1. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ying Chen; [2023]
    Keywords : Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE

  3. 2. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Helen Olga Thompson; [2020]
    Keywords : vitamin B12; lactic acid fermentation; vegan diets; micronutrient deficiency; sustainability; legumes;

    Abstract : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. READ MORE

  4. 3. Utbudet av vegetariska och veganska livsmedelsprodukter på den svenska marknaden : vilka produkter finns och hur är de berikade?

    University essay from SLU/Dept. of Food Science

    Author : Ulrika Andersson; [2011]
    Keywords : vegetarian; vegan; kost; hälsa; vitamin D; vitamin D3; vitamin D2; kolekalciferol; ergokalciferol; vitamin B12; kobalamin; kalcium; omega-3 fettsyror; zink; livsmedelsprodukter; berikning; berikade livsmedel; kalciumkarbonat CaCo3 ; trikalciumfosfat Ca3 PO4 2 ; kalciumvätefosfat-2-hydrat; Lithothamnium calcareum;

    Abstract : This study has been done in order to map the supply of vegetarian and vegan food products in Sweden for business clients and consumers. A total of 665 food stuffs were found and classified into six categories. READ MORE

  5. 4. Järnberikning av mjöl : exemplifierat med Egypten och Iran

    University essay from SLU/Dept. of Food Science

    Author : Matilda Johansson; [2010]
    Keywords : Järnberikning; Anemi; Hemoglobin; Egypten; Iran; Mjöl;

    Abstract : The purpose of this study is to give an overview about iron fortification from the view of technique and health. Example of a technical aspect is different iron compounds which are used for fortification like ferrous sulfate, ferrous fumarate and elemental iron. READ MORE