Essays about: "hedonic qualities"

Showing result 1 - 5 of 6 essays containing the words hedonic qualities.

  1. 1. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Amanda Jonsson; [2022]
    Keywords : Sustainable Development; Sensory science; Landrace; Terroir; Food system; Consumer science;

    Abstract : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. READ MORE

  3. 2. Application and Validation of the UEQ KPI in a hedonic context : A context-only extension study in the form of an online survey on Netflix

    University essay from Jönköping University/Internationella Handelshögskolan

    Author : Kim Blunck; [2020]
    Keywords : user experience UX ; user experience questionnaire UEQ ; UEQ KPI; hedonic qualities; replication study; context-only extension study; online survey; Netflix;

    Abstract : The aim of the study was to replicate and validate the UEQ KPI introduced by Hinderks et al. (2019) in a context-only extension study by applying it to a product with high hedonic qualities, namely Netflix. The secondary research aim was to identify areas of improvement for Netflix’ user experience. READ MORE

  4. 3. Adding Value to the Urban Realm: A Study on Pedestrianization and Property Prices

    University essay from Handelshögskolan i Stockholm/Institutionen för finansiell ekonomi; Handelshögskolan i Stockholm/Institutionen för nationalekonomi

    Author : Sigurd Log Roeren; Elias Höckerfelt; [2019]
    Keywords : difference-in-differences; hedonic price model; housing market; public space; Stockholm;

    Abstract : Understanding the value of public space is central to local authorities and stakeholders as cities develop their physical environment. The purpose of this thesis is to elicit preferences for a car-free urban environment. READ MORE

  5. 4. Price premiums for organic pasta and pasta produced in Sweden : a hedonic pricing approach

    University essay from SLU/Dept. of Economics

    Author : Hanna Nilsson; Julia Vahtra; [2017]
    Keywords : organic; Swedish-produced; pasta; consumer preferences; environmental qualities; price premiums;

    Abstract : Due to the growing interest for organically and locally produced food, several studies based on consumers’ stated preferences regarding organic and Swedish-produced food products have been conducted. However, attitudes and preferences do not always convert into actions, causing a void in the research (Jörgensen, 2011). READ MORE

  6. 5. Flavour improvement of water solutions comprising bitter amino acids

    University essay from SLU/Dept. of Food Science

    Author : Malin Lindqvist; [2010]
    Keywords : taste masking; bitterness suppression ; reduction; Branched-chain amino acids BCAA ; sensory analysis; off-taste; acidic amino acids; designed peptides; synthesized peptides;

    Abstract : The aim of this project was to improve taste of a liquid food product, comprising extremelybitter and unpalatable amino acids and one unrevealed ingredient. The amino acids were Lleucine,L-isoleucine, L-valine, L-threonine and L-lysine monohydrochloride. READ MORE