Essays about: "mörhet"

Showing result 6 - 10 of 12 essays containing the word mörhet.

  1. 6. The effect of production system on carcass and meat quality in lambs

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Elin Stenberg; [2017]
    Keywords : intact male lamb; production system; pH; temperature; lactate;

    Abstract : The aim of this study was to evaluate effects of different production models in Swedish lamb production on live weight gain (LWG), carcass quality and meat quality. The experiment included four typical production models for weaned male lambs in Sweden; indoor feeding (group 1), grazing on cultivated pasture (meadow fescue (Festuca pratensis Huds. READ MORE

  3. 7. Möjligheten att öka marmorering i nötkött med olika utfodringsstrategier

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Filippa Blomander; [2015]
    Keywords : nötkött; marmorering; utfodring;

    Abstract : Marmorering av nötkött påverkar ofta egenskaper som mörhet och smaklighet positivt. Det är därför av intresse att ta reda på vilken effekt olika utfodringsstrategier har på marmorering. I denna litteraturstudie granskas hur sex olika utfodringsstrategier kan påverka marmoreringsgraden. READ MORE

  4. 8. Genomisk selektion inom köttraser

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Stina Blomdahl; [2015]
    Keywords : genomisk selektion; köttras; avel; genomic selection; beef cattle; breeding;

    Abstract : Genomic selection (GS) is used for selection of breeding animals of dairy cattle. GS is though not as extensively used within the beef industry. One reason for that is the low accuracy (rTI) of the breeding value that is of great importance for the final genetic gain. READ MORE

  5. 9. Möjlighet att uppnå efterfrågad marmoreringsgrad hos nötkreatur vid slakt - enligt svenska produktionsförhållanden

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Louise Ryberg; [2014]
    Keywords : marmorering; nöt; intramuskulärt fett; köttkvalitet;

    Abstract : Efterfrågan på marmorerat kött har ökat i Sverige under de senaste åren. Marmorering är insprängt fett i muskulaturen, intramuskulärt fett, vilket anses vara en god indikator för köttets sensoriska kvalitet. Det insprängda fettet lyfter fram köttets smakämnen, fettet bidrar även till att köttet upplevs som saftigare. READ MORE

  6. 10. Genernas påverkan på köttkvaliteten

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Louise Ryberg; [2012]
    Keywords : kött; kvalitet; nöt; boskap; gener; polymorfism; mörhet; marmorering;

    Abstract : Multiple factors are involved in control of beef sensory quality so great variation can be induced. The perception of meat quality can be affected anywhere in the product chain. Both the environment and the set of genes of the animals have an effect on the final output. READ MORE