Essays about: "mjölksyra"

Showing result 1 - 5 of 20 essays containing the word mjölksyra.

  1. 1. Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese

    University essay from SLU/Department of Molecular Sciences

    Author : John Johansson; [2022]
    Keywords : Non-starter lactic acid bacteria; herbage; silage; raw milk; cheese; Lactiplantibacillus plantarum; Lacticaseibacillus paracasei; Lacticaseibacillus casei;

    Abstract : Modern cheese manufacturing uses a known starter culture of lactic acid bacteria (SLAB) for the fermentation of lactose to lactic acid. There is, however, often a second fermentation in cheese manufacturing by non-starter lactic acid bacteria (NSLAB). READ MORE

  3. 2. Silage quality of grass and red clover-dominated forages as affected by particle size and additive, when ensiled at different dry-matter concentrations

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Malin Hamberg; [2021]
    Keywords : additive content; dry matter; particle size; silage quality;

    Abstract : Syftet med denna studie var att undersöka effekterna av partikelstorlek samt typ och dosering av kemiska tillsatser på ensilagekvalitet och lagringsstabilitet hos klöverdominerat ensilage och gräsensilage vid två torrsubstans (TS)-halter. Partikelstorlekarna var ca 24 cm för långt ensilage och ca 5 cm för hackat ensilage. READ MORE

  4. 3. Quality of fermented dairy products beyond best before date

    University essay from SLU/Department of Molecular Sciences

    Author : Therese Holmsten; [2020]
    Keywords : yoghurt; sour milk; date labelling; rheology; microbiological plating method; Pivot Profile;

    Abstract : Date labelling is one factor influencing food waste in consumer households and evaluation of optimum shelf life is a tool food industry can use to contribute to di-minished food waste. This explorative pilot study aimed to investigate how quality of sour milk and yogurt changed beyond best before date. READ MORE

  5. 4. Screening of starter cultures for oat-based non-dairy yoghurt

    University essay from SLU/Department of Molecular Sciences

    Author : Martina Christerson; [2020]
    Keywords : starter cultures; plant-based yoghurt; oats; LAB; fermentation; non-dairy; plant protein;

    Abstract : In this project a selection of different starter cultures was used to ferment oat-based yoghurt made with different plant proteins. The fermentation capacity of the starter cultures was investigated by continuous monitoring of the pH during the fermentation process of the yoghurts. READ MORE

  6. 5. The effect of probiotic administration on piglets perfor-­ mance and intestinal microbiota

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Alma Eriksson; [2019]
    Keywords : Lactobacillus plantarum; Lactobacillus reuteri; weaning; microbiota; intestinal development; gastro intestinal tract;

    Abstract : Piglets are born with an undeveloped immune system and without a developed microbiota in their gastro intestinal tract. Early establishment of the microbiota is important for a good intestinal function but also immunologic maturation. READ MORE