Essays about: "the world food crisis"
Showing result 1 - 5 of 49 essays containing the words the world food crisis.
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1. Framing sustainable consumerism in the retail market : a case study of Axfood
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The pressure on retail businesses to be a part of, or even lead, the transition into a more sustainable world is putting a lot of pressure on the wholesale market. The debate on whom the responsibility should fall on is divided between consumers, the government, and companies. READ MORE
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2. Planting the seed in the storm: How FoodTech start-ups use crises to diffuse their offering
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledningAbstract : With the Covid-19 pandemic, the war in Ukraine, and inflationary pressures, the world has experienced significant crises unfolding right after another in the recent past. Start-ups, being impacted not the least, need to understand how they can use such stormy times to advance market formations beneficial for them. READ MORE
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3. Genetically Modified Food - Curse or Blessing? : Decisive factors influencing consumers behavior
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : Genetically modified (GM) food could be a solution to secure the world’s food supply, whichis in jeopardy due to the ongoing climate crisis. Thus, it is of great importance that consumerswould be willing to consume this type of food. READ MORE
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4. Har lagringsdugliga grönsaker en plats inom svensk krisberedskap? : en undersökning av skånska kommuners krisberedskap för livsmedelsförsörjningen
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Krig, pandemi, naturkatastrofer och flyktingkriser har skett mer frekvent de senaste åren. Med bakgrund av detta finns det ett ökat intresse för att skapa större förståelse för hur Sveriges krisberedskap ser ut idag och främst inom livsmedelsförsörjningen. READ MORE
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5. RE+: A permaculture approach to regenerate Gastelyckan through urban design and urban farming
University essay from Lunds universitet/Institutionen för arkitektur och byggd miljöAbstract : The global food system is facing significant challenges, for example, Sweden is a big partner of the European Union in terms of imported and exported food, like many countries in the world, Sweden depends on other countries for food production. In addition to it, the agriculture industry is responsible for 26% of greenhouse gas emissions in the world, due to the transportation of food, use of land, livestock and farming. READ MORE
