Essays about: "4c s"

Showing result 1 - 5 of 6 essays containing the words 4c s.

  1. 1. "We are a team": Creating a Healthy Coach-Youth Golfer Relationship

    University essay from Högskolan i Halmstad/Akademin för hälsa och välfärd

    Author : Jesper Littorin; [2023]
    Keywords : Coach-athlete relationship; mental health; well-being; youth athlete; golf; Tränare-spelare relation; mental hälsa; välmående; ungdomsidrottare; golf;

    Abstract : The research objectives were (1) to explore how coaches and youth golfers perceive a healthy coach-athlete relationship and (2) what they do to facilitate such a relationship. A qualitative small-q study was done by interviewing five experienced coaches and five competitive youth-golfers using two semi-structured interview guides in order to get both coaches’ and athletes’ perspectives. READ MORE

  3. 2. I choose Swedish! Or do I? : a case study at supermarkets concerning how managers market food produced in Sweden

    University essay from SLU/Dept. of Economics

    Author : Michaela Lagerqvist; Saga Sjöling; [2020]
    Keywords : sustainable marketing strategies; Swedish food; nudging; 4C’s; labeling; sustainability; ICA; locally produced food; dairy; meat;

    Abstract : In Sweden, the population is encouraged to choose food produced in Sweden. This is encouraged since food produced in Sweden includes many sustainable advantages like Sweden’s good conditions for cultivation, the food is produced in a safe way with low antibiotic use and good animal welfare. READ MORE

  4. 3. Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Evangelia Mitsou; [2017]
    Keywords : oat based drink; nordic berries; probiotic; synbiotic; Prevotella copri; nutritional analyses; carbohydrates; protein; fat; fibres; viscocity; beta glucans; β-glucans; shelf life; microbial analysis; sensory analysis; innovation; product development; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : In the present thesis were studied oat based real fruit puree products. The aim was to create a new synbiotic beverage by combining the health benefits of the probiotic bacterial strain with the prebiotic ones derived from the β-glucans in oats. READ MORE

  5. 4. Value Co-Creation & Proposition in Service Business Models & Eco-Systems – Interactions, Perspectives, Roles : 20 Manager Interviews in SMEs & MNCs 3 Case Studies from IBM (Leadership, Strategy, Technology, Services)

    University essay from Karlstads universitet/Avdelningen för företagsekonomi; Karlstads universitet/Centrum för tjänsteforskning

    Author : Damjan Tošić; Usman Tariq Bhatty; [2014]
    Keywords : Business Models; Service Business Models; Business Model Canvas; Service Concepts; Value Co-Creation; Value Proposition; Service-Dominant Logic; Service Science; Service Eco-Systems; Manager Interviews; Case Studies; Karlstad University; Service Research Center; CTF; IBM;

    Abstract : The academic and business understanding of how Business Models through Service Logic co-creates, proposes, and captures value in extensive and complex Networked Systems is at its first daylight, specifically in the context of Service Systems with their Ecologies. With the complexity emerging in the Service Economies along with the advances in Information and Communication Technology such as the Cloud and Big Data, to describe and define the business operations, units, and value propositions consequently is done by business modeling and innovation of the company to acquire a current or new capitalization strategy, control and execution. READ MORE

  6. 5. Calculation of past and present water availability in the Mediterranean Region and future estimates according to the Thornthwaite water-balance model

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Cansu Karsili; [2013]
    Keywords : Physical Geography and ecosystem analysis; climate change; water balance; Thornthwaite; Mediterranean; modelling; GIS.; Earth and Environmental Sciences;

    Abstract : The Mediterranean region is one of the most sensitive regions in the world in the face of climate change. Many studies name this region as a “hot spot”. It is essential to model the water balance of this region in order to better understand the impacts of climate change. READ MORE