Essays about: "Nutritional Biotechnology"

Showing result 1 - 5 of 10 essays containing the words Nutritional Biotechnology.

1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

   University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

   Author : Sweta Singh; [2024]
   Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

   Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

3. 2. Avenanthramides as a means to slow rancidity development in oats

   University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

   Author : Wing Tung Lo; [2022]
   Keywords : avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

   Abstract : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. READ MORE

4. 3. Protoplast isolation and transformation in sweetpotato

   University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

   Author : Jakob Steiner; [2022]
   Keywords : Protoplast; Sweetpotato; Isolation; Transformation; Regeneration; Callus; Propagation; In-vitro; Solanales; Celluase; Cell; Plant; Leaf; Petiole; Biotechnology; Biology and Life Sciences;

   Abstract : Med målet att utvärdera en mindre restriktiv teknik för genmodifiering i sötpotatis (Ipomoea batatas), både gällande ekonomiska begränsningar såväl som det tid och energi bemödande som ett sådant projekt oundvikligen påbrår, har vi arbetat flitigt med att etablera optimerade parameters för protoplast isolation och fortsättningsvis också utforskat lovande protokoll för transformation och regeneration av dessa protoplaster, för att slutligen framställa nya genotyper. Således har en extensiv litteraturundersökning av tidigare publicerade protokoll, varav explantor från sötpotatis men också relaterade arter inom Solanales ordningen har diskuterats, utfärdades varefter datan analyserades via diverse avancerade statistiska modeller. READ MORE

5. 4. Evaluation of Novel Probiotics Acting on Seaweed Biomass

   University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

   Author : Tushar Kaushik; [2021]
   Keywords : Seaweed; Alaria escuenta; Probiotics; Lactic acid bacteria; Biotechnology; Technology and Engineering;

   Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE

6. 5. Blue biotechnology : its role in the future of food

   University essay from SLU/Department of Molecular Sciences

   Author : Andrea Lundh; [2020]
   Keywords : Aquaculture; blue biotechnology; aquatic resources; SDG; sustainable development goals; blue growth; zero hunger; food security; agenda 2030;

   Abstract : To provide healthy food and livelihoods to a growing population on Earth, while environmental issues becoming more adverse, as well as climate change becoming more critical, is one of today’s greatest challenges. By 2015 the United Nations come up with 17 Sustainable Development Goals (SDG’s) to tackle global challenges as poverty, global hunger, climate resilience, population growth control, achieving food security, and promotion of sustainable agriculture. READ MORE