Essays about: "Sensory science"

Showing result 16 - 20 of 65 essays containing the words Sensory science.

  1. 16. Food Allergy in Hospital from the Patient Perspective : taking a Mixed Methods approach to understand Foodservice Management

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Madeleine Neff; [2018]
    Keywords : food allergy; nutrition; hospital; mixed methods; person centred care;

    Abstract : Foodservice is integral to safe, adequate and satisfactory food allergy management in the hospital setting. To date, research focused on objective measures of energy and protein provision, implementation and evaluation of food allergy guidelines and assessment of process failures leading to allergen exposure. READ MORE

  3. 17. Sequential recommendation for food recipes with Variable Order Markov Chain

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Xuechun Xu; [2018]
    Keywords : recommendation system; food recipe; Markov Chain; sequential recommendation;

    Abstract : One of the key tasks in the study of the recommendation system is to model the dynamics aspect of a person's preference, i.e. to give sequential recommendations. Markov Chain (MC), which is famous for its capability of learning a transition graph, is the most popular approach to address the task. READ MORE

  4. 18. Development of Tempeh on Swedish Legumes

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nils Åström; [2018]
    Keywords : Product development; Process optimization; Food technology; Fermentation; Tempeh; Meat substitute; Vegan product; Swedish legumes; Livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. READ MORE

  5. 19. Neural Entrainment to Speech Analyzed with EEG : A Review of Contemporary Theories about the Underlying Mechanisms of Speech Processing

    University essay from Linköpings universitet/Institutionen för datavetenskap

    Author : Richard Larsson; [2017]
    Keywords : EEG; neural entrainment; cortical entrainment; neural oscillation; cortical oscillation; speech;

    Abstract : Neural entrainment quite recently became considered an important mechanism used by the brain to process stimuli with periodic qualities, such as the frequency and duration time of signals reaching sensory organs. An increasing amount of data strongly implies that the brain might be using neural entrainment as a mechanism to either directly process speech and/or to facilitate speech interpretation. READ MORE

  6. 20. Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Evangelia Mitsou; [2017]
    Keywords : oat based drink; nordic berries; probiotic; synbiotic; Prevotella copri; nutritional analyses; carbohydrates; protein; fat; fibres; viscocity; beta glucans; β-glucans; shelf life; microbial analysis; sensory analysis; innovation; product development; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : In the present thesis were studied oat based real fruit puree products. The aim was to create a new synbiotic beverage by combining the health benefits of the probiotic bacterial strain with the prebiotic ones derived from the β-glucans in oats. READ MORE