Essays about: "cheese quality"

Showing result 21 - 25 of 30 essays containing the words cheese quality.

  1. 21. Swedish consumers´ views of cheese brands : an explorative survey among students’ views

    University essay from SLU/Dept. of Economics

    Author : Charlotte Lindén; Elisabeth Åkesson; [2015]
    Keywords : branding; cheese; consumer; view;

    Abstract : Research shows that the Swedish consumption of cheese is increasing every year. The production of cheese in Sweden can not meet this increasing demand which leads to an increase in imported cheese. At the same time this sector within the food production is losing market shares rapidly. READ MORE

  3. 22. Carbon footprint of retail food wastage : a case study of six Swedish retail stores

    University essay from SLU/Dept. of Energy and Technology

    Author : Katharina Scholz; [2013]
    Keywords : food waste; carbon footprint; LCA; environmental impact; GHG emissions; supermarket;

    Abstract : Globally, about 1.3 billion tons of food are wasted every year. Besides economic, ethic and social aspects, food wastage bears a considerable environmental burden. The production of food causes greenhouse gases (GHG) at all stages along the food supply chain. READ MORE

  4. 23. Avelsarbete med mjölkproducerande getter – fokus på Norge och Frankrike

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Julia Andersson; [2012]
    Keywords : mjölkgetter; avelsprogram; egenskaper; Norge; Frankrike;

    Abstract : The main part of the goats in the world is located in developing countries, whereas active breeding programs are mainly restricted to Northern America and Europe. Goat milk can be processed to several products and goat cheese is the main product. An organized breeding program is carried out in France and Norway but is not present in Sweden. READ MORE

  5. 24. Psykrotrofa och termoresistenta bakterier i mjölk och deras påverkan på kvalitén

    University essay from SLU/Dept. of Food Science

    Author : Louise Rolander; [2012]
    Keywords : mjölk; produktförstörande bakterier; termoresistenta bakterier; psykotrofa bakterier; sporbildare; bakteriella enzymer;

    Abstract : Produktförstörande bakterier i mjölk försämrar kvalitén och förkortar dess hållbarhetstid. Det är därför både för mejeriindustrin och för konsumenten önskvärt att mängden produkt- förstörande bakterier i mjölken är låg. READ MORE

  6. 25. Milk yield and composition in Swedish landrace goats (Capra hircus) kept together with their kids in two different systems

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Madeleine Högberg; [2011]
    Keywords : goats; milk yield; milk composition; casein; rearing systems; kids;

    Abstract : Swedish goats are mainly held for cheese production and therefore, both milk quality and composition are of great importance for dairymen. Today, only few data exists on milk composition from Swedish dairy goats and the casein content is still unknown. READ MORE