Essays about: "food choice"

Showing result 31 - 35 of 290 essays containing the words food choice.

  1. 31. Covid-19-related litter: an underestimated and growing issue : A qualitative study about covid-19-related litter

    University essay from Jönköping University/Högskolan för lärande och kommunikation

    Author : Adam Tait; [2022]
    Keywords : environment; littering; covid-19;

    Abstract : The purpose of this study is to find the connection between the covid-19 pandemic and the increased littering in Jönköping municipality. Then, find out what is being done by Jönköping municipality and the municipality's waste company to manage the littering. READ MORE

  3. 32. Identity-building process among Second-Generation Migrants from former Yugoslavia living in Sweden.

    University essay from Malmö högskola/Fakulteten för kultur och samhälle (KS)

    Author : Paulina Zofia Scibisz; [2022]
    Keywords : Identity Building; Second Generation; Social Identity Theory; Transnationalism; Former Yugoslavia;

    Abstract : This study discusses the process of identity-building among second-generation migrants from former Yugoslavia, living in the Southern Region of Sweden, Skåne. The findings of this study have shown that respondents' identity construction is fluid and depends on many factors that influence it, which vary from one individual to another. READ MORE

  4. 33. Egnahemsträdgårdar : en jämförelse mellan dåtida och nutida stilideal och växtval

    University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Author : Cecilia Öberg; [2022]
    Keywords : egnahemsträdgård; stilideal; illustrationsplan; växtmaterial;

    Abstract : I en egnahemsträdgård, i början på 1900-talet i Sverige, skulle de boende kunna odla sin egen mat vid sidan om sin huvudsakliga inkomst som skedde på arbetet. Tanken var att dessa trädgårdar till stor del skulle förse de boende med egenodlad frukt, bär och grönsaker. READ MORE

  5. 34. Sustainable meat consumption

    University essay from SLU/Dept. of Economics

    Author : Julia Linderson; [2022]
    Keywords : Economics; food; policy; tax; subsidy; sustainability; meat; consumption; biodiversity; GHG-emissions;

    Abstract : Global warming, declining biodiversity, overuse of natural resources and social fundamentals such as health and a secure income are all affected by our food consumption. In the last 30 years, global meat consumption has doubled, which has increased the negative effects on these issues. READ MORE

  6. 35. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios

    University essay from SLU/Department of Molecular Sciences

    Author : Tor Blomqvist; [2022]
    Keywords : Space technology; Humanitarian; hydroponics; Controlled Environmental Agriculture; nutritional yield; nutritional indicator; aeroponics; nutrient film technique; space food; BLSS;

    Abstract : Space research is a catalyst for innovation and has for decades provided many tools for the improvement of life on earth. The development of space food and the demand of new methods for on-site food production for long-term space missions may, in fact, help solve the issues regarding food insecurity on earth. READ MORE