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Showing result 6 - 8 of 8 essays matching the above criteria.

  1. 6. Metoder för reduktion av halten lättlösliga kolhydrater i vallfoder och jämförelse av analysmetoder

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Emma Pettersson; [2011]
    Keywords : Lättlösliga kolhydrater; Vallfoder; Ensilage; Hösilage; Hö; Lagringstid; Ensileringsmedel; Blötläggning; WSC; Fång; EMS; Insulinresistens; FTIR - analys; Enzymatisk spektrofotometrisk analys;

    Abstract : Syftet med detta examensarbete var att hitta praktiska metoder för att reducera innehållet av glukos, fruktos, sukros och fruktaner, så kallade lättlösliga kolhydrater (WSC), i vallfoder. Ett vallfoder med mindre mängd WSC kan vara användbart för hästar som har fång, är insulinresistenta eller har fått diagnosen EMS (equine metabolic syndrome) eller Equine Cushing’s syndrome. READ MORE

  3. 7. Salt to ruminants and horses

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Karolina Johansson; [2008]
    Keywords : Salt;

    Abstract : Salt (NaCl) is an essential element in many plants and in the diets of humans and animals. Salt is even a preservative, protecting against spoilage and coincidentally maintaining life. READ MORE

  4. 8. Milk and meat producing animals in the world

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Karin Ulvshammar; [2008]
    Keywords : milk; meat; production systems; species; pig; poultry; cattle; goat; sheep; buffalo; camel;

    Abstract : People worldwide use mainly five animal species for milk production: buffalo, camel, cow, goat and sheep. For meat production, the milk producing species are used and also the additional species pig, poultry, rabbit and horse. Cow produces most milk in the world and the largest quantity of meat is produced of pig. READ MORE