Essays about: "mannitol"

Showing result 1 - 5 of 13 essays containing the word mannitol.

1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

   University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

   Author : Sweta Singh; [2024]
   Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

   Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

3. 2. Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Julia Ahlbom; [2023]
   Keywords : Orally disintegrating tablet; fluid bed granulation; disintegration time; pharmaceutical technology; Technology and Engineering;

   Abstract : Orally disintegrating tablets (ODTs) is a popular drug delivery system as they dissolve in the mouth, usually within seconds which enables easy medication for patients with problem swallowing. In this thesis properties of ODTs were compared when produced with direct compression of the excipients or the excipients were pretreated to form granules in a fluid bed granulator prior to tableting. READ MORE

4. 3. Study of surfactant-preservative and protein-preservative interactions in multi-dose injectable formulation

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Javier Lagares Martín; [2023]
   Keywords : Phenol; polysorbate 80; cloud point; somatropin; aggregation; titration; light scattering; salt; surfactant; preservative; protein; tonicity adjusting agents; multi-dose injectable formulation; pharmaceutical technology; Technology and Engineering;

   Abstract : Multidose injectable formulations require a preservative such as phenol to ensure sterility and protection against microbial contamination during clinical use. However, it is known that the interaction between these components and non-ionic surfactants such as polysorbate 80, also found in this type of formulations, present incompatibilities, which can lead to decreases in the efficacy of the product. READ MORE

5. 4. Exploration of bioactive additives for hyaluronan based hydrogels : A literature study

   University essay from

   Author : Tilda Eriksson; Lisa Quakkelaar; Alexander Parkstam; Alina Karlsson; Mansourah Askari; Shukri Said Ahmed; [2022]
   Keywords : Hyaluronan; Hyaluronic Acid; HA; 1; 4-Butanediol diglycidyl ether; BDDE; polynucleotides; mannitol; biomedical applications; dermatological fillers; fillers; Hyaluronan; Hyaluronsyra; HA; 1; 4-butandiol diglycidyleter; BDDE; polynukleotider; mannitol; biomedicinska applikationer; dermatologiska fyllmedel; fyllmedel;

   Abstract : Hyaluronan (HA) is a substance that is commonly used in biomedical applications in the form of hydrogels. One of these biomedical applications is dermatological fillers where HA is cross-linked with 1,4-Butanediol diglycidyl ether (BDDE) to reduce its rapid turnover within tissue. The filler gives a volumetric effect that can fill out wrinkles. READ MORE

6. 5. Optimization of Bacterial Strains and Development of Fermented Seaweed

   University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

   Author : Eleni Milopoulou; [2022]
   Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

   Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE