Essays about: "meat alternative"
Showing result 11 - 15 of 83 essays containing the words meat alternative.
-
11. Product development of side-stream press cake through fermentation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. READ MORE
-
12. Plant-based Meat Alternative Products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Title: Plant-based Meat Alternative products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective Course: BUSN39 Degree Project in Global Marketing Authors: Akankshya Mishra and Laia Martinez Miracle Supervisor: Hossain Shahriar Keywords: Consumer Perception, Sustainable Consumption, Meat Consumption, Plant-based Meat Alternative Products (PBMA), Plant-based diets Purpose: The purpose of the study was to acquire an understanding of how consumers build their perception towards PBMA products from the viewpoint of high meat-eaters. Methodology/Empirical data: The study is based on the foundation of social constructionism philosophy. READ MORE
-
13. EXPRESSION OF SUGAR BEET HEMOGLOBIN IN PICHIA PASTORIS
University essay from Lunds universitet/Tillämpad biokemi; Lunds universitet/BeräkningskemiAbstract : People who don’t eat meat can suffer from iron deficiency due to the lower efficiency of absorption of non-heme iron compared to heme iron. The aim of this master thesis was to explore the possibilities of producing a plant-based alternative of heme-iron by evaluating the efficiency of expression of sugar beet hemoglobin in the methylotrophic yeast Pichia pastoris. READ MORE
-
14. Creating A Chicken Analogue with Mycoprotein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. READ MORE
-
15. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality
University essay from SLU/Department of Molecular SciencesAbstract : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. READ MORE
