Essays about: "meat alternative"

Showing result 21 - 25 of 83 essays containing the words meat alternative.

  1. 21. An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Elisabeth Gonzalez Siavichay; [2021]
    Keywords : High moisture extrusion; Soy protein; Vegetable fat; Extrusion cooking; Food technology; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The goal of this master thesis project was to investigate and develop a minced meat analogue through high moisture extrusion and shredding of soy protein and vegetable fat. Soy protein in the form of soy protein concentrate (SPC) and soy protein isolate (SPI), vegetable fat in the form of high oleic canola oil and a blend containing partially and fully hydrogenated canola oil was utilized in the study. READ MORE

  3. 22. “Born to Eat Meat”. Analysis of perceived barriers towards switching and following plant-based diet among young people in Almaty

    University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and Management

    Author : Ildana Ruzybayeva; [2019]
    Keywords : red meat; plant-based diet; youth; Almaty; Kazakhstan; Social Sciences;

    Abstract : Kazakhstan is a middle-income country which is going through the global phenomena of nutritional transition. One of the characteristics of the transition is increase in red meat consumption associated with growing incomes. Public Health diseases and environmental challenges caused by the transition are starting to take place in the country. READ MORE

  4. 23. The buzzing future of food: Opportunities and barriers for Denmark to normalize insects as a sustainable meat alternative

    University essay from Lunds universitet/LUCSUS

    Author : Selja Snorradottir; [2019]
    Keywords : edible insects; meat alternative; integral theory; barriers; opportunities; sustainability science; Denmark; Social Sciences;

    Abstract : Insects have been recommended by the FAO as a sustainable food alternative to meat. Despite their nutritional quality and sustainability, most Western countries still see insects as belonging far away from the dinner table. Although still a niche market, Denmark has been at the forefront of innovation and adoption of edible insects. READ MORE

  5. 24. Tjuruppfödning med Åländska förhållanden : en lönsamhetsberäkning för uppfödning av mjölkraskalvar på Åland

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Johan Holmqvist; [2019]
    Keywords : ungtjur; uppfödning; mjölkrastjur; ekonomi; lönsamhet; Åland;

    Abstract : På Åland har en offensiv satsning gjorts för att utöka antalet mjölkkor, vilket medför att även antalet tjurkalvar ökar som det idag inte finns avsättning för. Hushållningssällskapet har tagit initiativ för att undersöka förutsättningarna för en nysatsning på ungnötsuppfödning. READ MORE

  6. 25. Social och miljömässig hållbarhet för alternativ till avlivning av tuppkycklingar

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ronja Lindell; [2019]
    Keywords : värphöns; äggproduktion; könsbestämning; in ovo; dual purpose;

    Abstract : Tuppkycklingar av värphybrid-typ avlivas inom en dag efter att de kläckts eftersom de inte anses lönsamma att behålla för produktion av kött. Denna praxis har ifrågasatts allt oftare under senare tid vilket resulterat i utveckling av alternativa tillvägagångssätt. READ MORE