Essays about: "meat alternative"

Showing result 16 - 20 of 83 essays containing the words meat alternative.

  1. 16. Challenges and Opportunities of Incorporating Food Production from Alternative Food Networks into Local Supply Chains : A Study Involving Jönköping Region’s Sustainability Goals

    University essay from Jönköping University/JTH, Industriell organisation och produktion

    Author : Paola Pedranti; Elianne Mae Genteroy; [2022]
    Keywords : alternative food networks; social sustainability; environmental sustainability; short food supply chains;

    Abstract : The project studies environmental and social sustainability of alternative food networks (AFNs) in Jönköping County, Sweden by investigating the development of alternative food networks as part of a pre-study for Region Jönköping’s Län project Återtag av livsmedel från Naturbruksskolorna i länet till sjukhusrestaurangerna. The purpose of the study was to identify challenges and opportunities of implementing AFNs and to determine suggestions for overcoming these challenges. READ MORE

  3. 17. Ambiguous environmental advertising : how brand advertising and consumers frame Rügenwalder Mühle’s products

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Klara Pietsch; [2021]
    Keywords : environmental advertising; Rügenwalder Mühle; ambiguous advertising; sustainability framing; product framing; strategic ambiguity;

    Abstract : Along with current societal developments and trends, businesses which are not originally engaged in sustainability may be inclined to reorient themselves towards more environmental practices. It is crucial for corporations to understand how to integrate sustainability into a revenue-driven business, and how to communicate this to their customers. READ MORE

  4. 18. Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ioannis Protopappas; [2021]
    Keywords : Gass Chromatography; Mass spectrometry; Meaty flavors; Aromas; Solid pahse microextraction; Mallaird; Lipid degradation; Food technology; Agriculture and Food Sciences;

    Abstract : The aim of the project was to develop a methodology for the chromatographic analysis able to identify the key odorants in meaty food products. The approach was based on the analysis of an already in market product and the theoretical background of the meaty flavors sensorially. READ MORE

  5. 19. Recombinant Food Proteins Expressed in E. coli as Complement to Plant Proteins in the Protein Shift

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anthon Izad Khast Wellerfeld; [2021]
    Keywords : recombinant food proteins; protein shift; protein functionality; plant-based; meat analogs; dairy; food technology; Technology and Engineering;

    Abstract : Increased awareness regarding nutrition, environmental sustainability, and animal welfare has sparked a trend to shift away from animal proteins. The phenomenon is referred to as the protein shift and has resulted in a higher demand for alternative protein sources. READ MORE

  6. 20. Råutfodring av hund och katt : en enkätstudie om ägarmotivation och gemensamma faktorer hos djuren som utfodras

    University essay from SLU/Dept. of Clinical Sciences

    Author : Rebecka Berglund; Cornelia Wallén; [2021]
    Keywords : bakteriekontamination; BARF; djuromvårdnad; foderval; färskfoder; för- och nackdelar; RMDB; råfoder;

    Abstract : I takt med att den globala foderindustrin växer kontinuerligt ökar intresset för okonventionella dieter, där torrfoder och våtfoder här definieras som konventionella. En av dessa okonventionella dieter som ökar i popularitet är råfoder. READ MORE