Essays about: "plant-based diet"
Showing result 31 - 35 of 43 essays containing the words plant-based diet.
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31. Hegemonic Masculinity, Food and Identity – Uncovering the Relationship between Dominant Discourses and Future Diets
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Food consumption plays an important role for future sustainable livelihoods and, in particular, the vegan diet is becoming increasingly popular among consumers of different societies. Understanding how people change their food habits is a major research quest and there is growing interest in the role of social media sites since these are important platforms for visual presentation online where individuals can influence others. READ MORE
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32. Communicating Sustainable Consumption?: How the Environmental Impact of Animal-Based Food Consumption is Expressed by Swedish Environmental Non-Governmental Organizations
University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)Abstract : The demand and consumption of food products created by the livestock- and fishing industries, have a major environmental impact, affecting climate change, biodiversity, and ecosystems. Yet, there seems to be a lack of public awareness of the direct impact one’s choice of food has on the environment, which suggests that more effective efforts are needed in order to introduce the concept to consumers. READ MORE
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33. Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
University essay from Lunds universitet/Avdelningen för livsmedel och läkemedelAbstract : The study aimed at (a) investigated the ability of potential lactic acid bacteria (LAB) to ferment quinoa milk, and (b) formulating a method for producing fermented quinoa milk. To meet the objectives, Lactobacillus pentosus and Pediococcus pentosaceus two native bacterial strains were tested. READ MORE
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34. Max(imum) vegan : a case study on vegan products in the food service sector
University essay from SLU/Dept. of EconomicsAbstract : Animal based foods have been important components of the Swedish diet for many years. As the meat, dairy and eggs require more resources than plants the sustainability advantage of the vegan diet is becoming incresingly acknowledged. However, research has shown evidence of it being difficult to change peoples’ dietry habits. READ MORE
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35. Plant-based diets on social media : How content on social media influence for maintaining a lifestyle
University essay from Högskolan i Jönköping/HLK, Medie- och kommunikationsvetenskapAbstract : Plant-based food has recently been a frequently addressed topic for scientific research, mainly because of its benefits for the environmental sustainability, human health and animal welfare. Nonetheless, there is limited research on how people maintain a plant-based diet, as well as research gaps on the topic in relation to media and communication studies. READ MORE
