Essays about: "starter culture bacteria"

Showing result 11 - 15 of 17 essays containing the words starter culture bacteria.

  1. 11. Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Quyen Phan Kim; [2012]
    Keywords : Wickerhamomyces anomalus; Lactic acid bacteria; Fermented liquid feed; Digestibility of protein; Digestibility of organic matter;

    Abstract : The study was conducted to investigate the hygienic and nutritional value of Wickerhamomyces anomalus inoculated barley and also in combination with lactic acid bacteria starter culture inoculated barley in fermented liquid feed for growing pigs and their effect on the fermentation process. The experiment was carried out in SLU’s experiment stable. READ MORE

  3. 12. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan

    University essay from SLU/Dept. of Food Science

    Author : Louise Valentin; [2011]
    Keywords : mjölksammansättning ; säsong; foder; fettsammansättning; osttillverkning; proteinsammansättning;

    Abstract : To enjoy the richness of the grazing cows and high yield during the summers, even during the winter, cheese has been the way to store milk for thousands of years. Nowadays yield is high all year around and the cheese production is possible during all seasons. READ MORE

  4. 13. Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars

    University essay from SLU/Plant Breeding and Biotechnology (until 121231)

    Author : Catrin Heikefelt; [2011]
    Keywords : apple juice; cider; vinegar; cultivar differences; fermentation; yeast; acetic acid bacteria;

    Abstract : The interest for locally produced food is increasing due to consumer concern about the environment, distrust of industrial foods and a demand for high quality products. Apple is the predominant fruit crop in Sweden, and by processing apples into cider and vinegar, these products could significantly contribute to the development of the market of local foods. READ MORE

  5. 14. Fermenterat blötfoder till gris

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jenny Karlsson; [2009]
    Keywords : fermenterat blötfoder; gris; tillväxt; hälsa; mjölksyra; smaklighet; näringsinnehåll;

    Abstract : The purpose of this literature study was to examine what kind of composition fermented liquidfeed can have, what a desired composition is and possible advantages and disadvantages onhealth and growth performance of the pig. A well fermented liquid feed is characterized by a lowpH (... READ MORE

  6. 15. Towards the development of a starter culture for improvement of grain storage through biopreservation

    University essay from SLU/Dept. of Microbiology

    Author : Malin Larsson; [2009]
    Keywords : Lactic acid bacteria; Pichia anomala J121; propionic acid bacteria; moisture content; water activity; starter culture; mould; inhibition; biopreservation; airtight storage;

    Abstract : In temperate countries such as Sweden, where much rain falls during the harvest period, problems can occur later during preservation of feed grains because of too high water contents in the grains. Drying by heated air is the most commonly used operation in Sweden to reduce water content in grains. READ MORE