Essays about: "Consumer characteristic"

Showing result 21 - 25 of 46 essays containing the words Consumer characteristic.

  1. 21. Decorating omnichannels : Shedding light on the consumer perspective on omnichannel behavior

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Ulrika Berg; Johanna Tornblad; [2017]
    Keywords : omnichannel; omnichannel retail; omnishopper; TAM; technology acceptance;

    Abstract : The emerging phenomena of omnichannel has gained momentum with both scholars and practitioners as the future of retail. Fueled by technological developments, the characteristic behavior of omnishoppers are spreading. READ MORE

  3. 22. Influences of Key Components and Surface Modifications on Beer Lacing

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Junjing Wang; [2017]
    Keywords : image analysis; protein; iso-α-acid; Beer; lacing; hydrophilic and hydrophobic; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Beer is one of the most favorable alcoholic beverages and has a large consumption in the world. However, there are fewer beer consumers who perceive the lacing character after drinking. Four different concentrations (25 mg/L, 50 mg/L, 75 mg/L and 100 mg/L) of iso-α-acid and two levels (0.3% and 0. READ MORE

  4. 23. The effect of mechanical shear in ambient yoghurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Emilia Magdaleno Morales Henrysson; [2016]
    Keywords : long life yoghurt; stabilizers; viscosity; Yogurt; shear rate; food technology; livsmedelsteknologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Yoghurt is a fermented product form the milk, well known in the world. The fermentation is carried out by Lactic acid bacteria (LAB). The most common are Streptococcus thermophilus and lactobacillus bulgaricus, these bacteria make the milk acid, generating a disturbance in the casein micelles making a solid mass called coagulum. READ MORE

  5. 24. Service Quality Perspective and Customer Satisfaction: : Xingya Technical Communication Company

    University essay from Högskolan i Gävle/Företagsekonomi

    Author : Yuan Chi; Yaqi Quan; [2016]
    Keywords : Service quality; Customer satisfaction; differentiated services; service promptness;

    Abstract : Aim: The purpose of this study is to investigate the evaluation and conceptualization of service quality and its interactive impacts for customer satisfaction. This study provides some positive and constructive proposal to make up the service gap ,and provides preliminary results supported by SERVQUAL model to measure the mutual interactions between service quality and customer satisfaction. READ MORE

  6. 25. UberPOP and EU Internal Market Law

    University essay from Lunds universitet/Juridiska institutionen

    Author : Felix Johnson; [2016]
    Keywords : EU law; Internal Market law; Sharing economy; Online platforms; Uber; UberPOP; Law and Political Science;

    Abstract : To share belongings between friends is a common phenomenon. However, sharing as a business trend or even an economic system, in which unfamiliar individuals share assets and skills via online platforms, usually for a fee, is a newer phenomenon. The economic system is generally called “the sharing economy” or “collaborative consumption”. READ MORE