Essays about: "Vegan food substitutes"

Found 5 essays containing the words Vegan food substitutes.

  1. 1. Overcoming Liability of Foreignness within the Vegan Food Industry

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Johanna Brun Gustavsson; Taraneh Kianersi-Adegani; [2020-02-13]
    Keywords : Plant-based; Vegan food substitutes; Internationalization; Liability of Foreignness; Market knowledge; Network; Market knowledge; Network; Liability of Foreignness;

    Abstract : The world has become more global due to technological changes and industrialization. Thus, the food industry that used to be local has moved towards globalization as well. However, the industry is still strongly influenced by local preferences which makes the internationalization for companies within the food sector difficult. READ MORE

  2. 2. Why do companies produce vegan and vegetarian products imitated with real meat products? : Exploring a virgin topic on the Swedish market

    University essay from Högskolan i Jönköping/Internationella Handelshögskolan; Högskolan i Jönköping/Internationella Handelshögskolan; Högskolan i Jönköping/Internationella Handelshögskolan

    Author : Nils Bäckström; Hanna Egeman; Hanna Mattsson; [2018]
    Keywords : Meat Substitutes; Vegetarian Alternative; Consumer Behaviour in the Food Domain; Psychological Factors; Marketing Factors; Sensory Factor;

    Abstract : With the support of four vegetarian and vegan companies established on the Swedish market, Astrid och Aporna, Ekko Gourmet, Tzay and Quorn, the objective of this study is to understand why companies produce vegan and vegetarian products imitated with real meat products as well as how these companies market these products. The data was collected through interviews with suitable representatives from respective company. READ MORE

  3. 3. Development of Tempeh on Swedish Legumes

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nils Åström; [2018]
    Keywords : Product development; Process optimization; Food technology; Fermentation; Tempeh; Meat substitute; Vegan product; Swedish legumes; Livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. READ MORE

  4. 4. Improvement of physical manageability of refrigerated methylcellulose-containing vegetarian meat substitutes

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carl-Johan Frelander; [2015]
    Keywords : Combination; Agent; Gelling; Starch; Hydrocolloid; Gel; Mixed; Substitute; Meat; Vegan; Manageability; Structure; Methylcellulose; Locust Bean Gum; Carrageenan; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : The following work investigates the possibility of improving the structure of methylcellulose-containing vegan meat substitutes in terms of susceptibility to physical stress during handling at refrigerator and room temperatures. Attempts to combine the hot-setting gelling agent methylcellulose with another cold-setting hydrocolloid or starch were performed in order to create a structure that is rigid and manageable at refrigerator temperatures as well as when heated for consumption. READ MORE

  5. 5. Utbudet av vegetariska och veganska livsmedelsprodukter på den svenska marknaden : vilka produkter finns och hur är de berikade?

    University essay from SLU/Dept. of Food Science

    Author : Ulrika Andersson; [2011]
    Keywords : vegetarian; vegan; kost; hälsa; vitamin D; vitamin D3; vitamin D2; kolekalciferol; ergokalciferol; vitamin B12; kobalamin; kalcium; omega-3 fettsyror; zink; livsmedelsprodukter; berikning; berikade livsmedel; kalciumkarbonat CaCo3 ; trikalciumfosfat Ca3 PO4 2 ; kalciumvätefosfat-2-hydrat; Lithothamnium calcareum;

    Abstract : This study has been done in order to map the supply of vegetarian and vegan food products in Sweden for business clients and consumers. A total of 665 food stuffs were found and classified into six categories. READ MORE