Essays about: "plant-based alternatives"

Showing result 21 - 25 of 37 essays containing the words plant-based alternatives.

  1. 21. Framtidens foder inom vattenbruket : påverkan på fisk och miljö

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vilma Johansson; [2021]
    Keywords : andra generationens fodermedel; akvakultur; nutrition; produktion; ersättning; hållbarhet;

    Abstract : Världens akvakulturproduktion har länge förlitat sig på stora mängder av fiskmjöl och fiskolja och på senare år sojamjöl i fiskens foder. Dessa traditionella fodermedel orsakar en stor belastning på marina ekosystem och land-, vatten- och fosforresurser. READ MORE

  3. 22. How do different ingredients affect the fermentation time and structure of plant-based yoghurt-like products?

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nicki Holmgran; Jens Svendsen; [2021]
    Keywords : Food Engineering; Livsmedelsteknik; plant-based; yoghurt; oat; pea; chickpea; Technology and Engineering;

    Abstract : The market of plant based dairy alternatives such as yoghurt alternatives continues to grow as more information on the environmental impact of traditional dairy products become available. The plant-based yoghurt alternatives come with a new set of problems, including longer fermentation times and poor gel structure formation. READ MORE

  4. 23. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  5. 24. The Changing Face of Dairy

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Alissa Baethke; Eva Börnicke; [2021]
    Keywords : Innovation Strategy; Mature Markets; Industry Structure Change; Dairy Industry; Business and Economics;

    Abstract : When an industry has reached maturity, firms operating within the industry can face major changes affecting their operations, on occasion even a holistic change of the entire industry structure. Considering such changes, innovation is identified as a powerful tool to take these changes as chances to stay competitive. READ MORE

  6. 25. Is the growing demand for plant-based food disrupting the food industry?

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Anna Tjernlund; [2021]
    Keywords : Sustainable transformation; plant-based; food industry; Oatly; dairy alternative; consumers; sustainability; Hållbar utveckling; industriell transformation; växtbaserat; livsmedelsindustri; mejeriindustri; mjölkalternativ; matindustri; konsumenter; hållbarhet; Oatly;

    Abstract : Many industries are following a trajectory where today’s production and consumption patterns are putting unsustainable strain on the health of our planet. One industry with particularly large impact is the animal-based food industry. READ MORE