Essays about: "rice product"

Showing result 1 - 5 of 19 essays containing the words rice product.

  1. 1. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Bengtsson; [2023]
    Keywords : food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE

  3. 2. A WORLD OF RICE AND GODS: WHERE WHITE GRAINS SYMBOLIZE WEALTH. A study of Japanese game localization and crosscultural translation

    University essay from Göteborgs universitet/Institutionen för språk och litteraturer

    Author : Jamie Viklund; [2021-06-15]
    Keywords : japanska; Japanese; SIK; game localization; rice; culturally bound terms; translation; domestication; foreignization; Hasegawa; Venuti;

    Abstract : Studies of Japanese translation are a common topic, and with good reason. There is extensive material to work with, and the vast differences between Japanese and many other languages creates translation challenges of considerable complexity as such. READ MORE

  4. 3. Vendor rating strategies to mitigate the effects of cereal supply variations : A case study at a manufacturing company in the food industry

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Johanna Marby; [2021]
    Keywords : Cereals; purchasing process; vendor rating;

    Abstract : Raw material of high quality and in sufficient quantities is of great importance to manufacturing companies. However, the availability of such raw material is often uncertain. One such important raw material is cereals because the consumption of food products containing cereals is very common. READ MORE

  5. 4. Use of Agricultural Wastes as Supplementary Cementitious Materials

    University essay from KTH/Byggvetenskap

    Author : Ezio Marchetti; [2020]
    Keywords : Agricultural waste; Environmental impact; Concrete; Life Cycle Assessment; Oat husk ash; Rice husk ash; Supplementary cementitious materials; Sustainable Construction; Betong; Havreskalaska; Hållbar konstruktion; Jordbruksavfall; Kompletterande cementmaterial; Livscykelanalys; Miljövarudeklaration; Miljöpåverkan; Risskalaska;

    Abstract : Global cement production is continuously increasing from 1990 till 2050 and growing particularly rapidly in developing countries, where it represents a crucial element for infrastructure development and industrialisation. Every tonne of ordinary Portland cement (OPC) produced releases, on average, about 800 kg of CO2 into the atmosphere, or, in total, the overall production of cement represents roughly 7% of all man-made carbon emissions. READ MORE

  6. 5. Development of a Vegan, Protein-Rich, Probiotic Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Olivia Niclasson; Mina Hajian; [2019]
    Keywords : food engineering; livsmedelsteknik; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : This project aimed to develop a vegan high-protein probiotic drink with two different tastes. The protein used should have similar quality as whey, amino acid score (AAS) 1.0. One aim was also to detect necessary processing steps. READ MORE