Essays about: "what is a vegetables"

Showing result 16 - 20 of 65 essays containing the words what is a vegetables.

  1. 16. How Product Properties Drive Wine Sales in Norway

    University essay from KTH/Matematisk statistik

    Author : Elin Blomqvist; Johan Legernes; [2021]
    Keywords : Regression; Wine; Vinmonopolet; Marketing mix; 4P; Price triangle; Statistics; Applied mathematics; Regression; Vin; Vinmonopolet; Marknadsmixen; 4P; Pristriangel; Statistik; Tillämpad matematik;

    Abstract : This project investigates the Norwegian wine market and attempts to provide models of how the sales volume is influenced by different product attributes. The purpose was to examine if and how such relationship can be modelled using multiple linear regression. READ MORE

  3. 17. Comparison of Nutritional Content in Processed and Homemade Foods

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Andrea Calais; Malin Thituson; [2021]
    Keywords : food engineering; nutrition; processed food; homemade food; nutrient density; NRF index; Technology and Engineering;

    Abstract : This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. READ MORE

  4. 18. Återanvändning av avloppsvatten för bevattning inom trädgårdsodling : ur ett mikrobiologiskt perspektiv

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Judy Quach; [2021]
    Keywords : bevattning; bladgrönsaker; folkhälsa; humanpatogener; hållbar vattenförbrukning; kontaminering; livsmedelssäkerhet; mikrobiella faror; råa grönsaker; rå-kost; contamination; food safety; human enteric pathogens; irrigation; leafy vegetables; microbial hazards; public health; raw-eating vegetables; raw food diet; sustainable water management;

    Abstract : Jordbrukssektorn kommer fortsatt att vara den största globala vattenförbrukaren under kommande decennier. Oundvikliga klimatförändringar leder samtidigt till begränsad tillgång på sötvatten runt omkring i världen, vilket är en av de största drivkrafterna till jakten på mer okonventionella vattenkällor. READ MORE

  5. 19. Potentiella tillämpningar för SMC (spent mushroom compost) inom växtodling

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Matilda Ericson; [2021]
    Keywords : Agaricus bisporus; champinjon; organisk gödsel; jordförbättring; suppressiva substrat; växtskydd; cirkulär ekonomi; white button mushroom; organic fertilizer; soil amendment; suppressive substrates; plant protection; circular economy;

    Abstract : Det finns flera utmaningar inom hortikultur idag, bland annat att hitta alternativa lösningar till kemiska växtskyddsmedel, torv och konstgödsel. Cirkulär ekonomi och återvinning av näringsströmmar kan vara en möjlig väg för att bemöta dessa utmaningar. Champinjon (Agaricus bisporus) är den mest odlade svampen i Sverige. READ MORE

  6. 20. Beyond human (self-) care : Exploring fermentation as a practice of caring with humans, non-humans and the planet Earth

    University essay from Linnéuniversitetet/Institutionen för design (DE)

    Author : Stephanie Föhr; [2020]
    Keywords : Caring with; fermentation; game design; participatory design; change agency;

    Abstract : The present thesis deals with the playful exploration of fermentation as a practice of care. Fermentation has a lot of positive impacts and can be seen as a practice of care in relation to human self-care, caring with human others, relationships to non-human beings, like microorganisms, and caring with the planet Earth. READ MORE