Essays about: "Hållbar konsumtion"

Showing result 11 - 15 of 109 essays containing the words Hållbar konsumtion.

  1. 11. Mobile e-commerce application for the West African market

    University essay from Uppsala universitet/Institutionen för informationsteknologi

    Author : Victor Annell; Kimiya Ata; Rohat Bedikanli; Aishwarya Gupta; Gustav Pettersson; [2022]
    Keywords : ;

    Abstract : I västvärlden finns det ett överflöde av e-handel applikationer där användare kan köpa och sälja olika produkter och tjänster, både nya och använda. En del av världen där dessa applikationer inte är tillgängliga i samma skala som västvärlden är Västafrika. READ MORE

  3. 12. Outdoor Recreational Activities in Bali, Indonesia : The Cultural Landscape Subak as a Respite

    University essay from SLU/Dept. of People and Society

    Author : Kei Nilsson; [2022]
    Keywords : greenspaces; terraced paddy landscape; UNESCO World Heritage Site; leisure activities; nature-based interventions; pro-environmental behaviour; mixed methods research; the environmental psychology of landscape architecture; public health; sustainable development goals; cultural heritage site; natural heritage; cultural landscape subak; outdoor recreational activities; environmental recreation; physical activities; green exercise; supportive environments; restorative environments; nature-based therapy; nature-based solutions; nature-based tourism; mixed methods analysis; conservation; preservation; physical health; psychological health; mental health; social well-being; health science; health promotion; recreation ecology; sustainability; Agenda 2030; SDGs; SDG 3; SDG 4; SDG 11; SDG 12; Bali; Indonesia; developing countries; low- and middle-income countries; Sida;

    Abstract : While Indonesia faces countless environmental challenges due to the deforestation and exploitation of nature, the terraced rice landscapes of Bali – known as subak – appear to be not only more protected, but also better preserved than the rest of the country’s greenspaces. It is therefore imperative to ponder upon the question of why this discrepancy may be and, in this case, investigate how subak visitors have been using these areas for outdoor recreational activities and thus contribute to greater environmental awareness. READ MORE

  4. 13. Second-hand furniture and climate impact : LCA modeling to explore potential emission savings of reused furniture

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Kolbrún Fríða Hrafnkelsdóttir; [2022]
    Keywords : Circularity and decarbonization; Climate impact of furniture; Reused furniture; Furniture environmental impacts; Climate impact of second-hand; Second-hand products; GHG emissions of second-hand; Cirkularitet och avkolning; Klimatpåverkan från möbler; Återanvända möbler; Möblers miljöpåverkan; Klimatpåverkan av begagnade produkter; Begagnade produkter; växthusgasutsläpp från begagnade produkter;

    Abstract : A circular economy has been suggested to be able to respond to environmental challenges caused by over-production and consumption of products. Reuse is a circularity measure ranked high in the waste management hierarchy and is especially relevant for passive durable products such as furniture. READ MORE

  5. 14. Plants for everyone : prospects of upscaling consumption of plant-based protein products

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Clara Landsbo; [2022]
    Keywords : plant-based protein products; consumption; lifeworld; discourse; habit; culture; motivation;

    Abstract : A change towards a more sustainable food consumption is necessary in order to mitigate climate change. Changing diets and preferences from animal-based to plant-based has a great potential to reduce impact on the environment. However, this requires action in both local and global contexts. READ MORE

  6. 15. How can a dynamic digital food menu nudge customers towards sustainable choices?

    University essay from Malmö universitet/Fakulteten för teknik och samhälle (TS)

    Author : Albin Ahlbeck; [2022]
    Keywords : nudging; knowledge-based-system; sustainability; food;

    Abstract : Since agriculture is a large source of emissions today, changes in our food production and consumption are required to reach EU climate goals. This study aims to find out if nudging combined with knowledge-based system can be used to influence customers’ choice towards more sustainable food. READ MORE