Essays about: "matlagning"

Showing result 11 - 15 of 54 essays containing the word matlagning.

  1. 11. A study on solar assisted hydrogen production with seawater electrolysis for British household heating applications

    University essay from KTH/Kraft- och värmeteknologi

    Author : Lucas Chaubier; [2022]
    Keywords : ;

    Abstract : In the United Kingdom, 85% of households rely on natural gas for space/water heating and cooking. On average, the yearly demand for one household for providing heat from natural gas is 13300 kWh. READ MORE

  3. 12. Smaksättning av vegetabilisk yoghurt på Vicia faba

    University essay from SLU/Department of Molecular Sciences

    Author : Ellen Landström; [2022]
    Keywords : Vicia faba; åkerböna; bondböna; yoghurt; vegetabiliskt; smaksättning; närproducerat; proteinskifte;

    Abstract : En övergång från animaliska till vegetabiliska proteiner är en attraktiv strategi för att förbättra livsmedelsproduktionen samt minska belastningen på miljön. Bondöna (Vicia faba) är en lämplig proteingröda att odla i Sverige vilket skulle gynna det svenska jordbruket samt var gynnsamt då trenden i samhället just nu är ett intresse för närproducerat. READ MORE

  4. 13. “Det var en prestation i dagens nu. Det får man tycka!” : en jämförande studie av skogsarbetarkockornas arbete i två olika delar av Norrland

    University essay from SLU/Dept. of Forest Ecology and Management

    Author : Olivia Forssén; Emma Stridsman; [2022]
    Keywords : skogshistoria; kocka; kvinnor i skogsbruk; Norrland; Norrbotten; Tornedalen; Västernorrland; Jämtland;

    Abstract : During the 1930’s, it was common for female forestry cooks to start cook and clean in the remote logging cabins. The forestry cooks improved the standard for the forest workers when they cooked healthy food and cleaned. READ MORE

  5. 14. Design of a Polygeneration system in Filipinas ETCR, Colombia

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Germán Ropero Pérez; [2021]
    Keywords : ;

    Abstract : This project has addressed the design of a cost-effective Polygeneration system that guarantees a continuous, equitable and environmentally friendly energy supply for the rural settlement of Filipinas ETCR, (in Spanish, Espacios Territoriales de Capacitación y Reincorporación) Colombia, which is currently not achieved, due to a system that relies on the national electricity grid (with numerous outages) and on LPG (Liquefied Petroleum Gas) and wood to meet the thermal demand, mainly for cooking. For this purpose, in addition to the current energy supply situation, the energy demand according to type (electricity and heat) and sector (residential, commercial and agro-livestock) is characterized. READ MORE

  6. 15. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective

    University essay from SLU/Department of Molecular Sciences

    Author : Daniel Eriksson; [2021]
    Keywords : Campylobacter jejuni; ST-257; ST-918; cross-contamination; chicken meat;

    Abstract : Campylobacteriosis is the most reported gastrointestinal infection in humans, within the EU, since 2005. Campylobacteriosis is a zoonosis and caused by Campylobacter spp. Poultry is believed to be a vehicle for human exposure to Campylobacter. Foodborne outbreaks of campylobacteriosis have been connected to private households. READ MORE