Essays about: "microbiological water quality"
Showing result 1 - 5 of 19 essays containing the words microbiological water quality.
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1. Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater : en kontroll av verksamheters hygienrutiner
University essay from SLU/Department of Molecular SciencesAbstract : Mikrobiologiska föroreningar av dricksvatten är globalt den allvarligaste risken för människors hälsa (World Health Organisation WHO, 2004). Den här studien genomfördes som en del av ett tillsynsrelaterat provtagningsprojekt om mikrobiologisk kvalitet på is från ismaskiner och vatten från barpistoler/vattenautomater hos livsmedelsverksamheter i Alingsås kommun. READ MORE
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2. Cradle-to-Gate LCA of Water Treatment Alternatives : A case study performed for Norrvatten’s future waterwork expansion
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Norrvatten is a municipal association which owns a water treatment plant capable of supplying good quality drinking water to the consumers in the associated neighbouring municipalities. After preliminary investigations for the future year of 2050, there were estimates which suggest a potential water quality degradation in the lake which supplies the raw water for treatment due to uncertain future climatic conditions and other forms of pollutions from the surrounding. READ MORE
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3. Exploring Flow Cytometry for Monitoring of Microbial Water Quality During Maintenance of Drinking Water Pipes
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : Faster methods of analysing microbial drinking water quality after pipe breaks or new pipe installations would have beneficial implications. This thesis investigates the use of flow cytometry and cultivation-based techniques in connection to maintenance works, and how flow cytometry can aid in the decision-making around putting drinking water pipes in operation. READ MORE
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4. Traits of peat- and upland-derived stream dissolved organic carbon in the permafrost region around Abisko, northern Sweden
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Climate change-induced thawing of permafrost mobilizes previously frozen carbon of high potential reactivity, thereby, fuelling microbiological production of greenhouse gases. For this work, an analysis of the quantity, quality, and bioreactivity of DOC in streams from the Stordalen discontinuous permafrost catchment was carried out with stream water samples during the relatively warm summer of 2018. READ MORE
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5. Quality of fermented dairy products beyond best before date
University essay from SLU/Department of Molecular SciencesAbstract : Date labelling is one factor influencing food waste in consumer households and evaluation of optimum shelf life is a tool food industry can use to contribute to di-minished food waste. This explorative pilot study aimed to investigate how quality of sour milk and yogurt changed beyond best before date. READ MORE