Essays about: "Fruit flavor"

Showing result 1 - 5 of 6 essays containing the words Fruit flavor.

1. 1. Smaksättning av vegetabilisk yoghurt på Vicia faba

   University essay from SLU/Department of Molecular Sciences

   Author : Ellen Landström; [2022]
   Keywords : Vicia faba; åkerböna; bondböna; yoghurt; vegetabiliskt; smaksättning; närproducerat; proteinskifte;

   Abstract : En övergång från animaliska till vegetabiliska proteiner är en attraktiv strategi för att förbättra livsmedelsproduktionen samt minska belastningen på miljön. Bondöna (Vicia faba) är en lämplig proteingröda att odla i Sverige vilket skulle gynna det svenska jordbruket samt var gynnsamt då trenden i samhället just nu är ett intresse för närproducerat. READ MORE

3. 2. Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : George Lukhava; [2021]
   Keywords : Food Engineering; Food Preservation; Pulsed Electric Fields; PEF; Vacuum Impregnation; VI; Arugula; Cryoptrotectant; Glycerol; Secondary Metabolites; Folic Acid; Folate; Folacin; Vitamin B1; Thiamine; Thiamin; Agriculture and Food Sciences;

   Abstract : As of 2020 an estimated number of 821 million people across the world are undernourished and that figure is expected to grow by 2 billion before the end of 2050 (United Nations Sustainable Development 2020). Despite this, every year over 1/3 of food produced globally is disposed of without consumption (Global Panel on Agriculture and Food Systems for Nutrition 2018), and the actual number might be much higher. READ MORE

4. 3. Homogenization of tomato and apricot juice concentrate and a sensory analysis of its effect

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ulrich Hermann Koppmaier; [2018]
   Keywords : Homogenization; Fruit juice; Fruit juice concentrate; Tomato; Apricot; sensory analysis; food engineering; livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

   Abstract : Juice homogenization is mostly done to create smaller fiber particles, which reduces the sedimentation velocity to a lower level. So far, fruit juice concentrate is diluted to juice before it is homogenized. READ MORE

5. 4. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Madeleine Göransson; [2016]
   Keywords : Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

   Abstract : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. READ MORE

6. 5. Effect of fruit flavor compounds on biogas production

   University essay from Högskolan i Borås/Institutionen Ingenjörshögskolan

   Author : Ishwarya Pandiyan; Sailaja Gudipudi; [2014]
   Keywords : Fruit flavor; Batch process; Continuous process; Inhibition;

   Abstract : The purpose of the experiment was to investigate the effect of fruit flavor compounds on biogas production from fruit wastes. The flavor compounds from different fruits were selected and synthetic medium was used throughout the experiment. READ MORE