Essays about: "good nutrition"
Showing result 6 - 10 of 229 essays containing the words good nutrition.
-
6. Användning av biokol vid odling av ostronskivling
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : För att säkra vår matproduktion i framtiden står vi inför utmaningar och ett behov av att skapa mer cirkulära system. Det här arbetet inkluderar biokol och svampodling, två branscher på framkant för att skapa mer cirkularitet, gynna matproduktionen och erbjuda alternativa näringskällor. READ MORE
-
7. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE
-
8. Mjölkras tjurar på bete - fungerar det?
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Idag så är det många mjölkrastjurar som föds upp på stall, vilket upplevs negativt i både miljö och välfärdsperspektiv. I denna litteraturstudie undersöks om det går att föda upp mjölkrastjurar på bete i större omfattning, än vad de görs idag. READ MORE
-
9. Storage period optimization of a viscous nasal spray suspension
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The number of people suffering from the unpleasant symptoms of allergic rhinitis is increasing due to environmental and other factors. This not only makes life difficult for the individual but also places a heavy burden on society, which is why treatment is needed. READ MORE
-
10. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. READ MORE