Essays about: "modified starch"

Showing result 1 - 5 of 23 essays containing the words modified starch.

  1. 1. Chemical modification of starch in order to get thermoplastic properties

    University essay from KTH/Materialvetenskap

    Author : Emma Hallbert; Elsa Wadman; [2023]
    Keywords : thermoplastic starch; dialdehyde starch; schiff-base; imine chemistry; termoplastisk stärkelse; dialdehydstärkelse; schiffbas; iminkemi;

    Abstract : There are numerous advantages of replacing traditional non-biodegradable synthetic plastics with bio-based plastics. Starch is globally available, cheap, renewable, and biodegradable. However, starch has a poor product performance and is relatively difficult to process, as conventional melt processing techniques cannot be used. READ MORE

  3. 2. Temperature dependency of rheological properites of different dispersions containing microfibrillated cellulose

    University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Author : Johanna Swanelius; [2022]
    Keywords : Microfibrillated cellulose; MFC; waxy maize starch; rheology; temperature; viscosity; complex viscosity; stready shear viscosity curve; amplitude sweep; dry content; dynamic rotational rheometer; Mikrofibrillerad cellulosa; MFC; vaxartad majsstärkelse; reologi; temperatur; viskositet; komplex viskositet; flödeskurva; amplitudsvep; torrhalt; dynamisk reometer;

    Abstract : Today, the focus lies on the state of the environment and how we can choose more sustainable alternatives to oil based materials. One material of interest is microfibrillated cellulose (MFC). READ MORE

  4. 3. Protoplast isolation and transformation in sweetpotato

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : Jakob Steiner; [2022]
    Keywords : Protoplast; Sweetpotato; Isolation; Transformation; Regeneration; Callus; Propagation; In-vitro; Solanales; Celluase; Cell; Plant; Leaf; Petiole; Biotechnology; Biology and Life Sciences;

    Abstract : Med målet att utvärdera en mindre restriktiv teknik för genmodifiering i sötpotatis (Ipomoea batatas), både gällande ekonomiska begränsningar såväl som det tid och energi bemödande som ett sådant projekt oundvikligen påbrår, har vi arbetat flitigt med att etablera optimerade parameters för protoplast isolation och fortsättningsvis också utforskat lovande protokoll för transformation och regeneration av dessa protoplaster, för att slutligen framställa nya genotyper. Således har en extensiv litteraturundersökning av tidigare publicerade protokoll, varav explantor från sötpotatis men också relaterade arter inom Solanales ordningen har diskuterats, utfärdades varefter datan analyserades via diverse avancerade statistiska modeller. READ MORE

  5. 4. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  6. 5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE